LINNEMANN, Anita R. : rechercher sur Z-Library

Gamero, Amparo, Ren, Xiao, Lamboni, Yendouban, Jong, Catrienus de, Smid, Eddy J., Linnemann, Anita R.

Année:

2014

Langue:

english

Fichier:

PDF, 207 KB

english, 2014

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Journal:

Fermentation

Année:

2019

Langue:

english

Fichier:

PDF, 919 KB

english, 2019

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, Shingai P., Linnemann, Anita R., Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B., Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Food Control

Année:

2019

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2019

Exergy analysis: A tool to study the sustainability of food supply chains

Radhika K. Apaiah, Anita R. Linnemann, Hedzer J. van der Kooi

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 192 KB

english, 2006

Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

Sijtsema, Siet, Linnemann, Anita, Gaasbeek, Ton van, Dagevos, Hans, Jongen, Wim

Journal:

Ngadze, Ruth T., Linnemann, Anita R., Nyanga, Loveness K., Fogliano, Vincenzo, Verkerk, Ruud

Année:

2002

Langue:

english

Fichier:

PDF, 243 KB

english, 2002

Local processing and nutritional composition of indigenous fruits: the case of monkey orange ( Strychnos spp.) from Southern Africa

Journal:

Food Reviews International

Année:

2016

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2016

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, Shingai P., Linnemann, Anita, Nyanga, Loveness K., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Food Control

Année:

2017

Langue:

english

Fichier:

PDF, 729 KB

english, 2017

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, Ruth T., Linnemann, Anita R., Fogliano, Vincenzo, Verkerk, Ruud

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2018

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R., Lightfoot, David A

Journal:

PLoS ONE

Année:

2018

Langue:

english

Fichier:

PDF, 1.59 MB

english, 2018

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Ekpa, Onu, Palacios-Rojas, Natalia, Kruseman, Gideon, Fogliano, Vincenzo, Linnemann, Anita R.

Journal:

Food Reviews International

Année:

2019

Langue:

english

Fichier:

PDF, 2.62 MB

english, 2019

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

AP Polycarpe Kayodé, Anita R Linnemann, Martinus JR Nout, Martinus AJS Van Boekel

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 145 KB

english, 2007

Marketing Channel Selection by Smallholder Farmers

Arinloye, Djalalou-Dine A. A., Pascucci, Stefano, Linnemann, Anita R., Coulibaly, Ousmane N., Hagelaar, Geoffrey, Omta, Onno S. W. F.

Journal:

Journal of Food Products Marketing

Année:

2015

Langue:

english

Fichier:

PDF, 256 KB

english, 2015

Hard-to-cook Phenomenon in Bambara Groundnut (Vigna subterranea (L.) Verdc.) Processing: Options to Improve its Role in Providing Food Security

Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R

Journal:

Food Reviews International

Année:

2016

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2016

Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin

Lamboni, Yendouban, Frisvad, Jens C., Hell, Kerstin, Linnemann, Anita R., Nout, Rob M.J., Tamo, Manuele, Nielsen, Kristian F., van Boekel, Martinus A.J.S., Smid, Eddy J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 648 KB

english, 2016

The predictive value of a small consumer panel for coffee‐cupper judgment

Arce Alvarado, Randall, Linnemann, Anita R.

Journal:

Ekpa, Onu, Palacios-Rojas, Natalia, Kruseman, Gideon, Fogliano, Vincenzo, Linnemann, Anita R.

Année:

2010

Langue:

english

Fichier:

PDF, 164 KB

english, 2010

Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

Journal:

Global Food Security

Année:

2018

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2018

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Bakker, Evert Jan, Linnemann, Anita R., Bruschi, Piero

Journal:

PLoS ONE

Année:

2018

Langue:

english

Fichier:

PDF, 12.98 MB

english, 2018

Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter

HONFO, Fernande G., LINNEMANN, Anita R., GUO, Meng, AKISSOE, Noel, SOUMANOU, Mohamed M., Van BOEKEL, Martinus A. J. S.

Journal:

Journal of Food Studies

Année:

2017

Langue:

english

Fichier:

PDF, 271 KB

english, 2017

Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 718 KB

2019

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, Shingai P., Linnemann, Anita R., Luning, Pieternel A.

Journal:

Food Control

Année:

2019

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2019

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

Moonga, Himoonga Bernard, Schoustra, Sijmen E., Linnemann, Anita R., van den Heuvel, Joost, Shindano, John, Smid, Eddy J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2021

Fichier:

PDF, 34 KB

2021

Diversity and food quality properties of farmers' varieties of sorghum from Bénin

AP Polycarpe Kayodé, Anita R Linnemann, MJ Rob Nout, Joseph D Hounhouigan, Tjeerd Jan Stomph, Marinus JM Smulders

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 366 KB

english, 2006

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES

PRISANA SUWANNAPORN, ANITA LINNEMANN

Journal:

Journal of Sensory Studies

Année:

2008

Langue:

english

Fichier:

PDF, 97 KB

english, 2008

Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28°C

Anita R. Linnemann, André van Es, Klaasje J. Hartmans

Journal:

Potato Research

Année:

1985

Langue:

english

Fichier:

PDF, 394 KB

english, 1985

Effects of Temperature and Photoperiod on Phenological Development in Three Genotypes of Bambara Groundnut (Vigna subterranea)

Anita R. Linnemann, P.Q. Craufurd

Journal:

Annals of Botany

Année:

1994

Fichier:

PDF, 354 KB

1994

Qualitative methodology for efficient food chain design

Radhika K. Apaiah, Eligius M.T. Hendrix, Gerrit Meerdink, Anita R. Linnemann

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 909 KB

english, 2005

Consumer-driven food product development

Anita R. Linnemann, Marco Benner, Ruud Verkerk, Martinus A.J.S. van Boekel

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 258 KB

english, 2006

Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa

Yann E. Madodé, Anita R. Linnemann, Martinus J.R. Nout, Ben Vosman, Djidjoho J. Hounhouigan, Martinus A.J.S. van Boekel

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 934 KB

english, 2012

Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum

Kayodé, A. P. Polycarpe, Nout, M. J. Rob, Linnemann, Anita R., Hounhouigan, Joseph D., Berghofer, Emmerich, Siebenhandl-Ehn, Susanne

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 844 KB

english, 2011

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

Madodé, Yann E., Nout, Martinus J.R., Bakker, Evert-Jan, Linnemann, Anita R., Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2013

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Mpofu, Augustine, Linnemann, Anita R., Sybesma, Wilbert, Kort, Remco, Nout, M.J.R., Smid, Eddy J.

Journal:

Journal of Dairy Science

Année:

2014

Langue:

english

Fichier:

PDF, 398 KB

english, 2014

Photoperiod regulation of development and growth in bambara groundnut (Vigna subterranea)

Linnemann, Anita R., Westphal, Egbert, Wessel, Marius

Journal:

Field Crops Research

Année:

1995

Langue:

english

Fichier:

PDF, 626 KB

english, 1995

Preliminary observations on photoperiod regulation of phenological development in bambara groundnut (Vigna subterranea)

Linnemann, Anita R.

Journal:

Field Crops Research

Année:

1991

Langue:

english

Fichier:

PDF, 520 KB

english, 1991

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Kayodé, A. P. Polycarpe, Linnemann, Anita R., Hounhouigan, Joseph D., Nout, Martinus J. R., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 179 KB

english, 2006

Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noël H., Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

Mpofu, Augustine, Linnemann, Anita R., Nout, M. J. R., Zwietering, Marcel H., Smid, Eddy J.

Année:

2012

Langue:

english

Fichier:

PDF, 687 KB

english, 2012

Mutandabota , a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

Journal:

Dijkstra, Dolf Swaving, Linnemann, Anita R., van Boekel, Tiny A.J.S.

Année:

2014

Langue:

english

Fichier:

PDF, 548 KB

english, 2014

Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain

Journal:

Dahiya, Pradeep K., Linnemann, Anita R., Nout, Martinus J. R., Van Boekel, Martinus A. J. S., Khetarpaul, Neelam K., Grewal, Raj B.

Année:

2003

Langue:

english

Fichier:

PDF, 221 KB

english, 2003

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Journal:

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Année:

2014

Langue:

english

Fichier:

PDF, 262 KB

english, 2014

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Journal:

Journal of Food Quality

Année:

2014

Langue:

english

Fichier:

PDF, 247 KB

english, 2014

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 707 KB

english, 2013

Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain

Linnemann, Anita R., Dijkstra, Dolf Swaving

Journal:

Hounhouigan, Menouwesso H., Ingenbleek, Paul T.M., van der Lans, Ivo A., van Trijp, Hans C.M., Linnemann, Anita R.

Année:

2002

Langue:

english

Fichier:

PDF, 833 KB

english, 2002

The Adaptability of Marketing Systems to Interventions in Developing Countries: Evidence from the Pineapple System in Benin

Journal:

Journal of Public Policy & Marketing

Année:

2014

Langue:

english

Fichier:

PDF, 1007 KB

english, 2014

Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin

Polycarpe Kayode, A.P., Adegbidi, Anselme, Hounhouigan, Joseph D., Linnemann, Anita R., Robert Nout, M.J.

Journal:

Linnemann, Anita R., Hendrix, Eligius M.T., Apaiah, Radhika, van Boekel, Tiny A.J.S.

Année:

2005

Langue:

english

Fichier:

PDF, 185 KB

english, 2005

Food chain design using multi criteria decision making, an approach to complex design issues

Journal:

NJAS - Wageningen Journal of Life Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 951 KB

english, 2015

Consumer Preferences and Buying Criteria in Rice: A Study to Identify Market Strategy for Thailand Jasmine Rice Export

Suwannaporn, Prisana, Linnemann, Anita

Journal:

Journal of Food Products Marketing

Année:

2008

Langue:

english

Fichier:

PDF, 129 KB

english, 2008

Taking Profit from the Growing Use of Mobile Phone in Benin: A Contingent Valuation Approach for Market and Quality Information Access

Arinloye, Djalalou-Dine A.A., Linnemann, Anita R., Hagelaar, Geoffrey, Coulibaly, Ousmane, Omta, Onno S.W.F.

Journal:

Information Technology for Development

Année:

2015

Langue:

english

Fichier:

PDF, 291 KB

english, 2015

Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

Mpofu, Augustine, Linnemann, Anita R., Nout, Martinus J.R., Zwietering, Marcel H., Smid, Eddy J., den Besten, Heidy M.W.

Journal:

International Journal of Food Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 664 KB

english, 2016

Consumer preference mapping for rice product concepts

Suwannaporn, Prisana, Linnemann, Anita, Chaveesuk, Ravipim

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 208 KB

english, 2008

Linking perception of health‐promoting food attributes to tangible product characteristics

Sijtsema, Siet, Backus, Gé, Linnemann, Anita, Jongen, Wim

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 343 KB

english, 2009

Exploration of projective techniques to unravel health perception

Sijtsema, Siet, Linnemann, Anita, Backus, Gé, Jongen, Wim, van Gaasbeek, Ton, Dagevos, Hans

Journal: